In a restored plantation home with a pastoral front yard, this inventive restaurant seems as if it's out on the island somewhere. One of the main pastimes here is grazing -- that is, sharing such appetizers as breaded calamari in a tomato-basil sauce with your dinner companions. Of the notable main courses, try the veal chops stuffed with provolone, pancetta, and herbs and served with a garlic-merlot sauce or the catch of the day over yellow-raisin couscous in a mango-rosemary curry.