The rooms and terraces here all open to the breezes and buzz with a mix of locals and visitors. Chef Aaron Willis, who also presides over the kitchen at Stone Terrace, creates such tasty appetizers as conch fritters and Fish Trap chowder (a creamy soup of snapper, white wine, paprika, and secret spices). The menu also includes an interesting pasta of the day, steak and chicken dishes, and hamburgers.