Easily the hippest fine-dining establishment in Halifax, the Press Gang offers only the freshest fish available. Oysters, whether Malpeque, Kumamoto, or Fanny Bay, are served with freshly grated horseradish, black pepper, and lemon, or with one of the many house salsas and dressings. You might try a fine muscadet from the well-stocked cellar to complement your seafood. Lively staff, dressed in period costumes, provide knowledgeable advice and exemplary service. Sunday brunch, with a lively and varying menu, is a welcome change from standard brunch offerings. The restaurant is in one of Halifax's oldest historic buildings, built in 1759; thick, cold stone walls testify to the building's era, but the atmosphere is warmed with exquisite decor and lighting. Reservations essential.