The dining area is a mix of old-world Italian and tropical. Chicken, seafood, and steak entrées and the obligatory pastas give you a lot to choose from, but the superb osso buco -- falling-off-the-bone veal served with roasted asparagus and a Portobello-mushroom risotto -- won't disappoint. Sunday evenings, when the Big Island Jazz Quartet jams in the bar, are lively.