This reasonably priced, family-run restaurant is off the beaten track in a small strip mall in Kona's old industrial area. It's cheerfully decorated with purple and gold Thai fabrics, and orchids (real and fake) abound. Entrées range from barbecue hen with lemongrass and garlic to basic curries (red, green, yellow, and "evil"); don't miss the summer rolls. Top off your meal with mango and sticky rice.