With a superb wine list and menu, this steak restaurant has earned its stellar reputation. Rich koa-wood paneling and a piano next to a small dance floor give it an old-world vibe. Entrées include robust dishes such as filet mignon of certified black Angus beef, wild game, and whole Keahole-Maine lobster. Open-air seating is available, and the service is impeccable. Reservations essential.