Quiet guitar music, tables along a breezy lanai, and a sweeping view of the Kohala-Kona coastline are the perfect accompaniments to KPC's elegant yet down-to-earth Hawai'i regional cuisine. Popular are the bouillabaisse with nori crostini (toasted bread) and the Parker Ranch rib-eye steak with green peppercorn sauce. KPC is a great place to sip cocktails -- the adjacent Wine Bar makes for a romantic evening in itself, with an appetizer menu and more than 40 labels available by the glass.