The walls here are adorned with Hawaiian kitsch dating from the 1930s, '40s, and '50s. As the name implies, the place serves steak -- large portions in different styles, straight from the grill and without much fanfare. Also on the menu are fish (charbroiled, sautéed, or blackened) and live lobster. There's an outdoor dining area overlooking the golf-course lake. The Merry Wahine Bar serves tropical libations.