The buffet-style meals at this Kailua-Kona hotel are themed and great for families: Monday it's Hawaiian, Tuesday and Thursday feature crab dishes and tempura, and Friday and Saturday are for prime rib and seafood. Tables overlook a torchlighted lawn. Beyond is the beach, with outrigger canoes and a thatch house built on a restored heiau. A Sunday champagne brunch is served from 9 to 1.