Formal and romantic, this Kona Village restaurant has a magical atmosphere, especially at sunset. In a Samoan setting with tapa screens and candles, you can feast on five-course prix-fixe dinners that change daily. Specialties may include papaya-and-coconut bisque, duck stuffed with andouille sausage, or wok-charred prime strip loin. Reservations can be made only on the day you want to dine. Reservations essential.