This spacious, high-ceiling restaurant has a lanai overlooking the ocean. Oyster lovers should head straight to the oyster bar. The creative Pacific Rim menu has such seafood dishes as pan-seared opah (moonfish) in cardamom sauce and, when available, delicate farm-raised moi, in ancient times enjoyed only by chiefs. Don't overlook the appetizer sampler with seared 'ahi and tempura sushi, and save room for warm Valrhona chocolate cake.