You can easily fill up just on the enormous selection of appetizers at Roy Yamaguchi's cool and classy place overlooking a golf course lake. If you want a full meal, try the blackened island 'ahi with spicy soy-mustard-butter sauce or jade-pesto steamed Hawaiian whitefish with cilantro, ginger, garlic, and peanut oil. An extensive wines-by-the-glass list offers good pairing options. Be forewarned that the place tends to get noisy.