It's out of the way, but the food is good and the service has a country flair. Creative entrées feature fresh island fish prepared several ways. Thai-style fish, for example, combines lemongrass, kaffir lime leaves, and coconut milk -- best washed down with a passion-fruit margarita or passion-fruit iced tea. Bamboo finishes, bold artwork, and an old unfinished wooden floor make the restaurant cozy. Local musicians entertain on Friday and Saturday night.