Underneath 11-ft-high ceilings, the space once known as the historic Chock In Store (built in 1900) has been transformed into seven dining areas. Collectibles abound, such as antique porcelain, original bar stools, and a long redwood community dining table, once the store's countertop. Signature dishes include Hunan-style rack of lamb served with eggplant compote, and Big Island goat cheese.