This popular little restaurant is always packed -- the enticing aromas alone would draw anyone in. Both the Harbor Grill and the new hot spot, the Seafood Bar (upstairs in a separate building), are housed in historic buildings from the 1850s. Errol Flynn was here -- a life preserver off his yacht hangs in the thatched bar. Fresh island fish (charbroiled, sautéed, and Cajun-style), ribs, chicken, and more are served at the equally atmospheric restaurant.