Owner Glenn Chu sets the mood for an evening out on the town: the walls are red brick, the ceilings are high, and from the restaurant's lounge next door comes the sultry sound of late-night jazz. Take a bite of a crispy wonton stuffed with goat cheese or turn up the heat with the Balinese-inspired curried calamari. After dinner, saunter over to Indigo's Green Room lounge or Opium Den & Champagne Bar for a nightcap. If you're touring downtown at lunchtime, check out Indigo's Cool Island Buffet.