In the Hilton Hawaiian Village, this restaurant is breeze-swept, with an oceanside setting offering glorious views of Waikiki Beach. The menu is a blend of French and Asian influences, with starters like Kula-onion-and-ginger soup; signature dishes are Hawaiian lobster casserole and 'opakapaka (blue snapper) with kaffir lime sauce. Another favorite is the roasted-beet salad with caramelized macadamia nuts and goat cheese. Reservations essential.