This casually stylish eatery is a 10-minute drive from Waikiki in the up-and-coming culinary mecca of Kaimuki. Sample chef Russell Siu's signature Furikake popcorn-shrimp salad, pan-seared Chinese-style Chilean sea bass, or the Kaua'i shrimp, blue crab, and watercress tortellini to see why 3360 continues its rise on the Honolulu culinary scene. Looking for a sweet ending? The chocolate cheesecake should do the trick.