If you like a little whimsy with your wasabi, then you'll appreciate the decor of this Japanese-European fusion restaurant, which stays sunny with its collection of Kiyoshi hand-painted umbrellas that hang from the ceiling. Chef Hiroshi Fukui's contemporary food stylings are the perfect complement. On the menu are almond-crusted snapper and baked miso-glazed salmon. Check out L'Uraku's three-course weekend lunch menu.