Cooking may be more varied in Hong Kong than anywhere else in the world: Cantonese cuisine is joined by foods from other parts of China and nearly every other culinary region on earth. The deeply rooted Chinese love of good food extends here to French, Italian, Portuguese, British, Spanish, Australian, Japanese, Indian, Thai, Vietnamese, Korean, Mexican, and specialty American fare.

Be advised, however, that Hong Kong's extraordinary culinary vitality is offset by some of Asia's worst restaurants. It's possible to find a hole-in-the-wall with surprisingly exciting food, but don't expect any old neighborhood restaurant to turn out dreamy dishes.

Don't be shocked when you get your bill. You'll be charged for everything, including tea, rice, and even those side dishes placed automatically on every table, which are often mistaken for complimentary snacks. Tips are generally expected, even if the bill includes a service charge.

Restaurants in Hong Kong tend to change menus as often as people change their clothes, following the season and the clientele's tastes. Don't be surprised if your favorite dish is no longer on the list the second time you visit.

Hong Kongers regularly patronize hotel restaurants, bars, and coffee shops. Service is usually better, and the quality of the food more consistent, than in many independent restaurants.

Reservations are always a good idea; they're often essential at lunchtime (between 1 and 2) or at dinnertime (between 7 and 10) on weekends. Unless otherwise noted, all restaurants are open daily for lunch and dinner.

Prices are per person, not including a 10% service charge.