Playful sketches decorate the walls of this cozy, French bistro-like restaurant, filled with oversize antique furniture. The cuisine is provincial Spanish -- with a touch of imagination. The lasaña de changurro (large crab lasagna), arroz con setas y perdiz (rice with mushrooms and partridge), and emperador suculento (swordfish on a fried tomato base) are some of the house specialties. Reservations essential.