This bustling place, built into a stone wall beneath the Estación del Norte (across the street from the hermitage of San Antonio de la Florida), resembles an Asturian cider tavern. Expect to share long tables with other diners; the only items on the menu are succulent roast chicken, cheese, salad, and sausages, all to be taken with sidra (hard cider). Small tables are set up on the sidewalk in summer. If you don't come early (1 for lunch, 8:30 for dinner), you may have to wait for a table. Reservations not accepted.