A specialist in Mediterranean cuisine, this hideaway in northeastern Madrid is best known for its rice dishes, including arroz a la banda (rice with pre-shelled seafood) and the best (and most expensive) paella in town. King Juan Carlos is a regular. Accompany the culinary inventions with your choice of olive oil from a truly encyclopedic selection. Owner-creator Don Norberto takes gracious care of international diners, suggesting wines from all over the Iberian Peninsula and guiding you through the casual, understated premises. Reservations essential.