Although the lumpia can be limp and the salads are sometimes overdressed, the Asian-fusion cuisine here is a great break from Continental and Mexican food. International music at a discreet level permits conversation, and ceiling fans rustle the lacy limbs of potted ferns and palms. There are plenty of choices for noncarnivores, including stir-fry pastas with green veggies and mushrooms, Chinese sesame cucumber salad, and Vietnamese fish in banana leaves.