French West Indian cuisine is the specialty at this Rodney Bay establishment. Choices include wonderful pumpkin or fish soup to start; curried goat, conch, fresh lobster that you select from the tank; and exotic seafood such as octopus and shark. Everything is served with a hot, spicy sauce, but a delicious French pastry or homemade ice cream will quell the fire on your tongue. A creole buffet is the special at lunch.