Foodies have been falling over each other to eat at this modest dining room of Banc protégé Justin North, and not just because the prices are good. They also come for handcrafted food with more than a touch of classic technique. A salad of beetroot, leek, and lamb's tongue (mache) is giddily good and light, while a side dish of fried potatoes served with bone marrow is enough to stop your heart. Roasted barramundi with pippies and mussels should calm the nerves and please the cardiologist. Reservations essential.