Snappy leisure wear and "cool dude" dispositions are the order of the day at Hugo's -- and that's just the waitstaff. Like Bondi itself, this restaurant works effortlessly on many levels, without ever taking itself too seriously. Weekend breakfasts are legendary, especially on one of the outside bench seats, where you can watch the waves as well as the passing parade of gorgeous suntans. At night, things get serious with the justly famous panfried prawn and avocado stack, roasted duck breast on bok choy, and spanner crab linguine. Reservations essential.