A recipe for a perfect morning: After an early stroll through the Botanic Gardens head to this conservatory-style café, shaded by Moreton Bay figs amid the green lawns of the Domain, for a lingering breakfast of muffins with scrambled eggs, Mohr smoked salmon, and hollandaise. Lunch in the adjoining restaurant takes you into more serious territory, with such lively variations as scallops on white polenta or brioche crumbed calves' liver with nuggets of honey and brown roasted cauliflower. Reservations essential.