The increase in Japan's consumption of beef over the past century has much to do with the popular appeal of shabu-shabu and sukiyaki, the house specialties here. Inside, tables for four or more people in semiprivate rooms are equipped with a tabletop stove. Only one dish can be cooked at your table, but this shouldn't stop you from trying both shabu-shabu and sukiyaki. Rangetsu is one block from the Ginza 4-chome crossing, on the side closest to the Wako clock. Subway: Marunouchi and Ginza lines, Ginza Eki (Exit A9 or A10).