This contemporary sushi shop in Roppongi caters to an eclectic clientele, all of whom can easily be seen thanks to the restaurant's U-shape counter. As in most sushi bars, a single order consists of two pieces. In addition to maguro and chutoro (both tuna, the latter coming from the middle section of the fish), the scallops still smack of sea salt. Or if you don't see anything appealing in the glass case in front of you, ask one of the chefs to pull something from the tank. The usual pink pickled ginger, as well as kamaboko (white fish cakes) served on a haran (lily-flower) leaf, clears the palate between each "course." Subway: Hibiya Line, Roppongi Eki (Exit 3).