Sasa-no-yuki has been serving homemade tofu in an array of styles for the past 300 years. The seating is on tatami, the garden has a waterfall, and the presentation of the food is truly artistic. In addition to a few nontofu à la carte items, there are three all-tofu sets, the most basic of which is a three-course meal including ankake tofu (bean curd in a sweet soy sauce), kake shoyu tofu (simmered with chicken and shiitake mushrooms), and unsui (a creamy tofu crepe filled with tiny morsels of sea scallops, shrimp, and minced red pepper). For the best sampling, choose the eight-course banquet, which includes yuba-koya tofu, a delicious crepe soaked in soy milk. Subway: JR Uguisudani Eki (Kita-guchi/North Exit).