This restaurant specializes in a style called kushi-yaki, which refers simply to a variety of ingredients -- meat, fish, vegetables -- cut into bits and grilled on bamboo skewers. There's nothing ceremonious or elegant about kushi-yaki; it resembles the more familiar yakitori, except that there is more variety to it. At Higo-no-ya you can feast on such dishes as shiitake mushrooms stuffed with minced chicken; scallops wrapped in bacon; and bonito, shrimp, and eggplant with ginger. The decor here is a postmodern-traditional cross, with wood beams painted black, paper lanterns, and sliding paper screens. There's tatami, table, and counter seating. Also, a helpful English menu is available. Subway: Ginza, Chiyoda, and Hanzo-mon lines, Omotesando Eki (Exit A4).