Prices are per person for a main course at dinner.

Like everything else on these islands, dining out is a very laid-back affair, which is not to say it's cheap. Because of the high cost of importing all edibles, the price of a meal is usually higher than in the United States. Reservations are generally not required, and dress tends to be casual.

There are more than 50 restaurants on Provo, ranging from casual to elegant, with cuisine from Continental to Asian (and everything in between). You can spot the islands' own Caribbean influence no matter where you go, exhibited in fresh seafood specials, colorful presentations, and a tangy dose of spice.

Spiny lobster and queen conch are found in the shallow Caicos Bank to the west, and are harvested for export by local processing plants. The bonefishing here is some of the best in the West Indies.