Signor Martini loves Thoroughbreds, so when he took over the restaurant Brodo di Giuggiole in 2001, he renamed it after the champion European horse Ribot. His kitchen puts out purebred Venetian cuisine -- food that's is fanciful but not fancy. Several homemade pasta dishes are always on the menu, and the fish rolls with eggplant, when available, are worth a medal. The pleasant interior garden is a rarity for Venetian restaurants.