Hidden away on one of the most romantic fondamente of Cannaregio, this family-run bacaro-trattoria is the place to stop for fairly priced, great-tasting food in a part of town that doesn't teem with restaurants. The space has plenty of character: narrow columns rise from the colorful mosaic-like floor, dividing the room into cozy booths. The traditional Venetian fare is enriched with such offerings as carpacci di pesce (thin slices of raw tuna, swordfish, or salmon dressed with olive oil and fragrant herbs), tagliatelle with king prawns and zucchini flowers, and several tasty fish stews.