The name means simply "The Restaurant" in Old Venetian dialect, reflecting the plain style of the decor, but it hardly does justice to the fine fish offerings available within. There's a selection of seafood cicheti on display as you enter, and for the main course, the fish are presented for your approval before being cooked. When it's available, the John Dory is truly remarkable. It's a small place -- just one room -- so you should book ahead to avoid waiting in line. Reservations essential.