Bentigodi is Venetian for "you'll enjoy yourself," and such a jaunty name is well suited to this trendy osteria, decorated with fishing-boat lamps and old-fashioned prints on whitewashed walls. The menu includes tartare of tuna and swordfish, steamed orata with green apple and lemon, masorini con alici e capperi (local duck with anchovies and capers), and game in winter. Good homemade desserts include cakes made with pumpkin and almond or chocolate and walnut, a rich bread pudding, and simple panna cotta served with fresh fruit.