The decor is somewhat bland, but the tasty Carinthian specialties-the cheese-and-meat-filled ravioli known as Käsnudeln and Fleischnudeln in particular-pack this friendly restaurant. You'll also find such classic standards as Tafelspitz (boiled beef), as well as outstanding desserts. The Kletzennudeln, a form of bread pudding with dried fruit and cinnamon, is a house feature.