This charming restaurant in the Spittelberg area is a favorite hangout of opera singers, and autographed pictures of some of the opera-loving owner's more famous patrons line the walls. Opera arias play in the background, and the ambience is casual and relaxed. Start with a tasty salad of field greens and fried zucchini in a yogurt dressing or the simple sliced tomatoes with olives and fresh mozzarella; then go on to pork medallions with potato cakes in a mushroom cream sauce or the more traditional roast duck with dumplings and Rotkraut (red cabbage).