Housed in a medieval pretzel factory between Am Hof and Judenplatz, this snug restaurant fills up fast at night. Try the scrumptious Tyroler G'röstl, a kind of hash served in a blackened skillet, or the Kasnockerl, spaëtzle in a pungent cheese sauce. Try to get a table downstairs in the real medieval cellar, which looks like a set from Phantom of the Opera.