An inn has been on this site since 1457, next to the glittering gold Greek Orthodox church, in one of the prettiest areas in the city. Now housed within the half-timbered walls is a old-fashioned kitchen that serves traditional, delicious Viennese dishes, such as thick and hearty goulash soup, Wiener schnitzel, and Apfelstrudel. In summer tables are set up in the charming small square in front of the restaurant.