Once you step inside this intimate, vaulted-ceiling restaurant, you enter Old Vienna and leave the modern world behind. Tables are set with pink linen, pewter candlesticks, and fresh flowers, and old prints from Emperor Franz Josef's time adorn the walls. Sip a glass of Sekt (Austria sparkling wine) with blood orange juice while perusing the extensive menu. The kitchen offers good, honest cooking, from beef rouladen marinated in red wine to duck in a honey-green peppercorn sauce.