In a first-class restaurant you will pay as much as in most other Western European capitals, but you can still find good food at refreshingly low prices in the simpler restaurants. A Würstelstand sells sausages on the street; for quick, simple snacks, stop in at an Imbiss-Stube-you'll find them at city markets, serving soups and a daily special at noon. Many cafés are also open for lunch, but watch the prices; some can turn out to be more expensive than restaurants. Gasthäuser are simple restaurants or country inns. Wine cellars and wine gardens, or Heurige (for new wine), serve everything from cold cuts and cheeses to full meals. Note: Many restaurants are closed one or two days a week (often Saturday and Sunday).