Domaine de Saint-Géry
The 15th century farm and outbuildings were built with Quercy Blanc limestone. A bucolic setting where the true meaning of authenticity becomes clear. For Patrick, this environmentally-protected land renowned for its truffles is a source of inspiration. In this ecolodge, the chef excels in the art of reinventing flavours and enables guests to discover a fine and surprising cuisine based on local produce. The gastronomic fare provided by Patrick is only matched by the splendid welcome afforded by Pascale. We love the rooms have that delightful odour of polished wood, the heated swimming pool and the estate's small wooded paths.
Be the first to write a review of this hotel. It just takes a few minutes and you'll be providing a valuable service by sharing the details of your stay with your fellow travelers.