Few women have managed to make a name for themselves amongst the culinary elite. Anne-Sophie Pic has pulled off an even greater feat: she has acquired a first name. The daughter of the great chef Jacques Pic is no longer referred to as the “daughter of…” In a man’s world, she offers a “feminine” cuisine with a sensitive touch: “Taste evokes emotion. This idea of emotion is often linked to the past and so to childhood memories that are a major inspiration of my cuisine today”. Her laboratory of new flavours is also a meeting place and a lodge with a modern and relaxing atmosphere. An absolute must
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