This picturesque chalet, set in the heart of the Verbier ski resort, is the perfect place to enjoy the superb culinary creations of Roland Pierroz, recently voted Chef of the Year. Savor carpaccio de saumon et thon d'Hawai aux petits legumes acidules or pigeon farci et son gratin de juenes navets, accompanied by one of the cellar's 65,000 fine wines, then retire to a cozy guest room.
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