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Three-course Dinner at South City Kitchen
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(Photo provided by South City Kitchen)
Delight in succulent Southern cuisine featuring the charm of the Old South, the energy of a big-city grill, and the warmth of a neighborhood soul food kitchen. Discover why South City Kitchen has earned both popular and critical acclaim.
More details below
Pricing and availability
To check pricing and availability, enter the dates you wish to consider. (e.g., your trip dates)
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Feast in the intimate 96-seat dining room, on the 34-seat patio, or at the sleek bar where you can view all the culinary action. With years of experience under his belt, chef Timothy McGee presents a simple, eloquent culinary dining experience.

Picked as a DiRoNA 2003 (Distinguished Restaurant of North America), the South City Kitchen was also named the "Best Reason to Visit Midtown" by Atlanta Magazine, and is a three-time recipient of the "Award of Excellence" from Wine Spectacular.

Sample menu:
Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.

Appetizers Select one of the following items:
    Mixed Field Greens served with julienne vegetables, oven-dried tomatoes, and white peach vinaigrette
    Gulf Shrimp Corn Dogs served with chipotle ketchup, horseradish mustard, and crispy tater tots
    Maryland Crab Cake served with Creole mustard sauce and chow-chow
    Fried Green Tomatoes served with goat cheese, sweet red pepper coulis, and crisp dandelion greens
    Old Charleston She-Crab Soup served with fresh cream and sherry
Entrées Select one of the following items:
    Smoked Salmon served with wilted arugula, crawfish, black eye peas, and horseradish vinaigrette
    Grilled Hanger Steak served with pan-braised green beans, bleu cheese-bacon potato cake, and sweet onion jus
    Braised Pork Shoulder served with brown butter brussel sprouts and mustard creamed leeks
    Buttermilk Fried Chicken served with market beans, whipped potatoes, and bourbon gravy
    Sautéed Shrimp & Scallops served with creamy stone-ground grits and garlic gravy
Dessert Select one of the following items:
    Chocolate Pecan Pie served warm with caramel, chocolate sauce, and vanilla ice cream
    Vanilla Cheesecake served with gingered apple compote and basil syrup
    Honey-Baked Apple Cobbler served with a brown sugar rolled oat crust, vanilla ice cream and caramel sauce

Inclusions :
  • Three-course dinner
  • Tax
  • Gratuity

Daily; not available on major holidays

Alcoholic beverages are not included in this dinner package.
Redemption instructions

After you book your activity, follow these 3 easy steps:
1. Print your voucher; locate the voucher in your travel confirmation e-mail or in the My Trips/My Itineraries link on the site.
2. Follow the redemption instructions on your voucher; it iscritical to do this before you depart.
3. Take all vouchers with you; you must redeem one voucher per person.

Exchange your voucher for activity:
Reservation confirmation is required. Please call South City Kitchen as far in advance as possible to confirm the date and time of your dinner reservation; the customer service phone number will appear on your printed voucher(s). Upon arrival at the restaurant, please present your printed voucher(s) to the host or hostess.
Terms and conditions

This offer does not include alcoholic beverages.