Feast in the intimate 96-seat dining room, on the 34-seat patio, or at the sleek bar where you can view all the culinary action. With years of experience under his belt, chef Timothy McGee presents a simple, eloquent culinary dining experience. |
Picked as a DiRoNA 2003 (Distinguished Restaurant of North America), the South City Kitchen was also named the "Best Reason to Visit Midtown" by Atlanta Magazine, and is a three-time recipient of the "Award of Excellence" from Wine Spectacular.
Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.
Appetizers Select one of the following items:
Mixed Field Greens served with julienne vegetables, oven-dried tomatoes, and white peach vinaigrette
Entrées Select one of the following items:
Gulf Shrimp Corn Dogs served with chipotle ketchup, horseradish mustard, and crispy tater tots
Maryland Crab Cake served with Creole mustard sauce and chow-chow
Fried Green Tomatoes served with goat cheese, sweet red pepper coulis, and crisp dandelion greens
Old Charleston She-Crab Soup served with fresh cream and sherry
Smoked Salmon served with wilted arugula, crawfish, black eye peas, and horseradish vinaigrette
Dessert Select one of the following items:
Grilled Hanger Steak served with pan-braised green beans, bleu cheese-bacon potato cake, and sweet onion jus
Braised Pork Shoulder served with brown butter brussel sprouts and mustard creamed leeks
Buttermilk Fried Chicken served with market beans, whipped potatoes, and bourbon gravy
Sautéed Shrimp & Scallops served with creamy stone-ground grits and garlic gravy
Chocolate Pecan Pie served warm with caramel, chocolate sauce, and vanilla ice cream
Vanilla Cheesecake served with gingered apple compote and basil syrup
Honey-Baked Apple Cobbler served with a brown sugar rolled oat crust, vanilla ice cream
and caramel sauce
- Three-course dinner
Daily; not available on major holidays
Alcoholic beverages are not included in this dinner package.
|After you book your activity, follow these 3 easy steps:|
1. Print your voucher; locate the voucher in your travel confirmation e-mail or in the My Trips/My Itineraries link on the site.
2. Follow the redemption instructions on your voucher; it iscritical to do this before you depart.
3. Take all vouchers with you; you must redeem one voucher per person.
Exchange your voucher for activity:
Reservation confirmation is required. Please call South City Kitchen as far in advance as possible to confirm the date and time of your dinner reservation; the customer service phone number will appear on your printed voucher(s). Upon arrival at the restaurant, please present your printed voucher(s) to the host or hostess.
|Terms and conditions|
|This offer does not include alcoholic beverages.|