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Discover Traditional Venetian Food
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(Photo provided by Oltrex Viaggi)
Get a taste for authentic Venice as you wander between severalbacari (wine bars) and stop to nibble a range of finger foods. Wash down traditional delicacies such as polenta, baby octopus, and spicy bread with a glass of the local tipple, known as anombra meaning 'shadow'.
More details below
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During your gourmet voyage of discovery, you may encounter such local delicacies as:

  • Polenta e baccala: Traditional Venetian polenta and cod
  • Bovoeti e folpetti: Marinated snails and baby octopus
  • Fegato alla Veneziana: A celebrated dish of fried liver and onions
  • Pan con con l'acciughe: Slices of toasted, spicy bread with anchovy
  • Fritoin misto: A mix of fried fish including calamari and shrimps
  • Sarde in saor: Fried, marinated sardines, served with pine kernels and white wine
  • And if you're feeling adventurous... Why not try themoleche? Fried crabs eaten whole, including the claws and legs!

    Inclusions :
    • Gourmet tour of Venice's wine bars
    • Samples of typical Venetian food
    • A glass ofombra, a traditional wine
    • English-speaking guide

    2 hours


    Departure time and location:
    6 PM; Oltrex Viaggi offices, Riva degli Schiavoni

    Return time and location:
    8 PM; to the same location

    Children age 12 and younger may participate for free.

  • Redemption instructions

    After booking your touró3 easy steps:
    1. Print your voucher; locate the voucher in your travel confirmation e-mail or in the My Trips/My Itineraries link on the site.
    2. Take all vouchers with you.
    3. Follow the instructions on your voucher; you must exchange one voucher per person.

    How to exchange your voucher(s):
    Please bring your voucher(s) to the Oltrex Viaggi offices and present them to a member of staff. Please ensure you arrive at the offices by 5:50 PM, in time for your 6 PM departure.
    Terms and conditions

    Cancellations and Changes: This Activity can be changed or cancelled without penalty at any time prior to two days before the scheduled start of your trip. The scheduled start of your trip is defined as your hotel check-in date, your departure date of the originating flight, or the date of the Activity if the Activity was booked without a flight or a hotel.