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3-Course Lunch or Dinner at '21' Club
Photo 1 / 3: New York’s ’21’ Club is a hot spot for connoisseurs of delicious cuisine.
(Photo provided by ’21’ Club)
New York City
In the days of Prohibition, New York's glamorous and powerful made '21' the hottest speakeasy in town and the location of choice for special occasions. Today, the Bar Room at '21' is still the place to see and be seen.
More details below
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Details

The heart of '21' is its 150-seat Bar Room. The watering hole of celebrities, captains of industry, and world leaders (including every U.S. President since FDR), the Bar Room is renowned for its collection of cartoons, corporate logo items, and colorful sports memorabilia, all presented as gifts to the restaurant. If you prefer a romantic setting or quiet conversation, The Upstairs at '21' offers both.

Sample menu:
Diners may choose one item from each category. Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.

Appetizers
    Chilled Salad of baby octopus, lobster, and prawns
    Tartare of Spicy Ahi Tuna with hearts of palm, Hawaiian ginger, and sourdough chips
    Maine Crab Cake with cucumber salad and cumin-carrot emulsion
    Risotto with forest mushrooms and caramelized zucchini
    Wood-Fired Foie Gras with truffle-fingerling potato puree, endive, and green apple
    21' Caesar Salad with garlic croutons and aged parmesan
Entrées
    Maine Lobster with asparagus, cracked corn, and spicy clam broth
    Crisped Black Sea Bass with truffle potatoes and champagne sauce
    Mixed Grill of Game with carrot puree, smoked bacon, and wild lingonberry truffle compote
    Crushed Fennel Lamb Rack with artichoke, red pepper, and pea shoots
    Grilled Filet Mignon with creamy spinach, silken potato, and spring onion
    Grilled or Sautéed Dover Sole with fingerling potato, savoy cabbage, and celery root
    The '21' Burger with a choice of potatoes and green beans
Dessert
    Tulip of Tiramisu with coffee and Kahlua
    Jameson's Irish Whiskey Torte with white chocolate cream and almond brittle crunch
    Baked Granny Smith Apple Tart Tatin with ice cream
    Warm Vanilla Bean and Cinnamon Rice Pudding with dried apricots and cherries

Inclusions :
  • Three-course lunch or dinner

Hours of operation:
Lunch: Mon.–Fri., noon–2:30 PM
Dinner: Mon.–Thurs., 5:30–9:30 PM; Fri.–Sat., 5:30–10:30 PM

Note:
Reservation confirmation is required. The '21' Club offers a choice of any appetizer, entrée, and dessert off of the menu, excluding caviar, which is subject to market prices. The above menu is intended as a sample only, as menus are subject to seasonal change. Guests may be seated in the Bar Room or The Upstairs, depending on restaurant availability. Tax and gratuity are not included in the listed price.
Redemption instructions

After you book your activity, follow these 3 easy steps:
1. Print your voucher; locate the voucher in your travel confirmation e-mail or in the My Trips/My Itineraries link on the site.
2. Follow the redemption instructions on your voucher; it iscritical to do this before you depart.
3. Take all vouchers with you; you must redeem one voucher per person.

Exchange your voucher for activity:
Reservation confirmation is required. Please call the '21' Club as far in advance of your arrival as possible. The customer service number and operation hours will appear on your voucher(s). Present your voucher(s) to the host or hostess upon arrival. Tax and gratuity are not included in the listed price.
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