<i>ORIGINS</i>: A Progressive Luau Experience Details

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ORIGINS: A Progressive Luau Experience




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(Photo provided by Sheraton Keauhou Bay Resort and Spa)

Hawaii (Big Island)

Discover the arts and culture of Polynesia at ORIGINS. Journey through the vibrant cultures of the Pacific islands, including the dance and music of Samoa, New Zealand, Tahiti, and Hawaii. Enjoy a refreshing Mai Tai reception followed by a generous spread of delicious Polynesian food.

More details below

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Details

Start your experience with a fresh lei greeting and Mai Tai reception. While sipping on your Mai Tai, mingle with Polynesian artisans, learn a step or two of hula, or strum a ukulele. Then, listen for the conch shell signaling the start of the buffet and performance. After dinner, watch as performers present a spirited journey through Polynesia, highlighting historic events surrounding Keauhou. The show's rhythmic chants and dances tell the stories of Hawaii’s people, their land, and the gods they served. Distinctive cultures of the South Pacific will be showcased by a Samoan fire knife dance, the Maori songs of New Zealand, the hip-shaking Tahitian tamure, and a three-man fire knife dance. The luau is hosted by Danny Couch, award-winning recording artist.

Inclusions :

Fresh lei greeting
Mai Tai reception
Alii (Royal) Circle Buffet includes preferred seating, open bar, and tableside service
Traditional Buffet includes self-service buffet and no-host bar
Entertainment provided by Hula Town Productions

Duration:
2 1/2 hours

Available:
Mondays

Start time and location:
6 PM at the Sheraton Keauhou Bay Resort and Spa

Sample menu:
Appetizers:

Ahi, Nairagi, and Tako
Asian Chicken Salad with sesame oil dressing
Assorted Poke
Locally-Grown Pineapple Spears
Lomi Lomi Salmon
Pasta Salad with pipikaula
Sushi Platter
Waimea Baby Greens garnished with hearts of palm and a choice of balsamic vinaigrette, ranch, or miso dressing

Side dishes:

Baked Molokai Sweet Potatoes with a passion fruit glaze
Handmade Lau Lau
Huli-Huli Chicken with teriyaki sauce
Kalua Pork
Lemongrass Scented Rice
Poi
Vegetable Long Rice with scallion, ginger pesto

Entrées:

Hawaiian Spice Rubbed Beef Prime Rib served with creamy horseradish and au jus
Steamed Fresh Catch of the Day served with a Meyer lemon beurre blanc, sweet chili mango sauce, or Hawaiian chili pepper sauce

Desserts:

Guava Chiffon Cake
Haupia
Pineapple Upside-Down Cake

Suppled by: Sheraton Keauhou Bay Resort & Spa

Redemption instructions

After booking your activities or services, follow these 3 easy steps:
1. Print your voucher; locate the voucher in your travel confirmation e-mail or in the My Trips/My Itineraries link on the site.
2. Follow the redemption instructions on your voucher; it iscritical to do this before you depart.
3. Take all vouchers with you; you must redeem one voucher per person.

How to redeem your voucher(s):
Reservation confirmations are required. You must contact the Sheraton Keauhou Bay Resort & Spa at least 3 days in advance to confirm your reservation; the customer service phone number and e-mail address appear on your printed voucher(s). On the day of your activity, please take your printed voucher(s) and photo identification to the Sheraton for check-in.Registration and check-in begins 5:30 PM, and dinner begins at 6:15 PM.

Photos: Getty Images, Corbis

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